Recipe from here.
Prep Time 15 minutes
Servings 4
Ingredients
1 cup Almond Flour (can get from costco - blanched almond flour) (or) Powder cashews to get 1 cup
1/2 cup Sugar
4 tbsp Water
1 tsp Ghee/oil
few Saffron Strands Optional
Instructions
Add sugar,ghee,water in the pot and mix it well.Let everything bind well.
Close the lid, put in sealing mode and set for 'Manual/Pressure Cook 4 minutes'. Do a QR(Quick Release) by moving it to venting and wait until the pin drops down. Open the lid.
Add 1 cup of almond flour to the sugar syrup and mix it well without any lumps.You got to be quicker while doing this step.
Grease a plate with ghee/oil.pour the mix in the plate,let it cool for 5-6 minutes
After 5-6 minutes,heat will be bearable,Roll it into a soft dough
Grease the rolling pin with some ghee
Roll it to a circle and shape it .Make sure no cracks in the dough.
You almond katli/fudge is ready to serve.
