Instant Pot Badam/Kaju Katli (Barfi)

Recipe from here.

Prep Time 15 minutes   
Servings 4

Ingredients

    1 cup Almond Flour (can get from costco - blanched almond flour) (or) Powder cashews to get 1 cup
    1/2 cup Sugar
    4 tbsp Water
    1 tsp Ghee/oil
    few Saffron Strands Optional

Instructions

    Add sugar,ghee,water in the pot and mix it well.Let everything bind well.

    Close the lid, put in sealing mode and set for 'Manual/Pressure Cook 4 minutes'. Do a QR(Quick Release) by moving it to venting and wait until the pin drops down. Open the lid.

    Add 1 cup of almond flour to the sugar syrup and mix it well without any lumps.You got to be quicker while doing this step.

    Grease a plate with ghee/oil.pour the mix in the plate,let it cool for 5-6 minutes

    After 5-6 minutes,heat will be bearable,Roll it into a soft dough

    Grease the rolling pin with some ghee

    Roll it to a circle and shape it .Make sure no cracks in the dough.

    You almond katli/fudge is ready to serve.